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| Tulum, Mexico |
I hope you enjoyed viewing
some of our cruise appetizers!
We continue cruise food week with our next stop at ...
~ MAIN COURSES ~
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| Mahi Mahi |
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| New York Strip Steak with Bearnaise Sauce |
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| Turkey with Apple Cranberry Stuffing and Buttery Mashed Potatoes |
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| Spinach & Ricotta Stuffed Shells |
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| Pork & Scalloped Potatoes |
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| Top Sirloin Steak |
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| Prime Rib |
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| Salmon, Shrimp & Roasted Potatoes |
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| Herbed Chicken Breast |
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| Lobster Tail & Garlic Shrimp |
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| Lamb & Root Vegetables |
But wait .... you need to save room for dessert!
Stay tuned ...
Cruise Food? another food challenge? All the dishes look absolutely professional!!
ReplyDeleteThat looks just amazing. I love your blog!
ReplyDeleteJim, I WISH I had put together these dishes! I recently went on a cruise and took pictures of all the fabulous food ~ which I am sharing here.
ReplyDeleteThere are some dishes I hoope to recreate soon ...
I also just recently returned from a cruise and having 4 or 5 courses every night for 14 days was rough going after about the 10th night....but I struggled on in the name of foodism!!!
ReplyDeleteThanks for sharing.
Looking forward to seeing the dessert pics. Steak with Bernaise? That's worth the price of a cruise right there!
ReplyDeleteGood heavens, I gain weight just looking at these pictures!!
ReplyDeleteWow is all I can say. Great pictures of wonderful food.
ReplyDeleteNow all of those look delicious! Now I'm hungry! Your photos are really beautiful.
ReplyDelete