Who says Valentine sugar cookies need to be pink? Or red? Making these conversation heart sugar cookies were a lot of fun!
I love the creamy taste of buttercream icing and don't use anything else on my sugar cookies. I use an offset spatula and frost slightly beyond the edges. Then, using the straight edge of the spatula (or knife), I scrape off the excess, which you can see better on the green cookie.
I let the frosting on the cookies set (or dry) for 30 minutes or so before piping the letters onto the cookie. This makes it easier to "scrape" off a mistake.
For more Valentine's Day food ideas, check this post: I {Heart} Valentine's Day!
Sugar Cookie Recipe & Butter Cream Frosting
Frosting in Plastic Wrap/Decorator Bag Tip
Perfectly Rolled Sugar Cookies Secret
A Sugar Cookie Bouquet
Oatmeal Chocolate Chip Heart Cookies
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