Asian Chicken Salad.
A salad cone?
Yes, you heard me. A salad cone!
I first saw these cones on a river rafting trip in Moab ~ no plates needed. Just your fingers and a hungry tummy!
Here's how you make 'em:
Start with burrito or extra large sized tortillas (10" or larger) and cut them in half with a pizza cutter or bread knife.
Holding the cut side down, kinda loosely fold/roll the tortilla in thirds.
Your "cone" is ready to be filled with anything you want!
I found this cone holds just as much filling or more than a whole tortilla would; and it is much easier to fill and eat.
Our cute Japanese teacher enjoying her salad cone!