6 Salad Tortilla Cones!

Here's my cute friend with her daughter, enjoying a salad cone filled with my Asian Chicken Salad.

A salad cone?

Yes, you heard me.  A salad cone!

I first saw these cones on a river rafting trip in Moab ~ no plates needed.  Just your fingers and a hungry tummy!

Here's how you make 'em:

Start with burrito or extra large sized tortillas (10" or larger) and cut them in half with a pizza cutter or bread knife. 

Holding the cut side down, kinda loosely fold/roll the tortilla in thirds.

Your "cone" is ready to be filled with anything you want!

I found this cone holds just as much filling or more than a whole tortilla would; and it is much easier to fill and eat.

Our cute Japanese teacher enjoying her salad cone!


  1. Fantastic. In the bootshaped peninsula WE HAVE TORTILLAS!!! hugs from the WEST PORTICO P

  2. What a great idea. I can think of 101 things to put in that cone. Come over and visit. We have a great stuffed pork chop.

  3. What a great idea! Thanks for sharing it with us Frieda!

    p.s. This would be a great idea for a cookbook...."101 Fillings To Eat in a Tortilla Cone!

  4. Great idea, Frieda! Thinking about making these for dinner one night. The kids would love it!

  5. What a great idea. I love that you can actually see the filling and know what you are eating!

  6. Love it you have a god gifted talent!


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