A salad cone?
Yes, you heard me. A salad cone!
I first saw these cones on a river rafting trip in Moab ~ no plates needed. Just your fingers and a hungry tummy!
Here's how you make 'em:
Start with burrito or extra large sized tortillas (10" or larger) and cut them in half with a pizza cutter or bread knife.
Holding the cut side down, kinda loosely fold/roll the tortilla in thirds.
Your "cone" is ready to be filled with anything you want!
I found this cone holds just as much filling or more than a whole tortilla would; and it is much easier to fill and eat.
Our cute Japanese teacher enjoying her salad cone!
Fantastic. In the bootshaped peninsula WE HAVE TORTILLAS!!! hugs from the WEST PORTICO P
ReplyDeleteWhat a great idea. I can think of 101 things to put in that cone. Come over and visit. We have a great stuffed pork chop.
ReplyDeleteWhat a great idea! Thanks for sharing it with us Frieda!
ReplyDeletep.s. This would be a great idea for a cookbook...."101 Fillings To Eat in a Tortilla Cone!
Great idea, Frieda! Thinking about making these for dinner one night. The kids would love it!
ReplyDeleteWhat a great idea. I love that you can actually see the filling and know what you are eating!
ReplyDeleteLove it you have a god gifted talent!
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