2/11/12

3 Heart Mini Meatloaves


My boys love meatloaf, especially this recipe that calls for a mix of lean ground beef and ground pork. 

The sauce is brushed on top three times during cooking, creating a mouth watering, sweet, tangy, and caramelly glaze.

Yes, I said caramelly.

It is really simple.  Use a large ice cream scoop ... the recipe will make 14 hearts ~ how appropriate for Valentine's day!


I have an aversion to touching raw meat, so I improvised ...


I wasn't sure how the top part of the heart would look after baking (I learned from making heart cookies and heart rolls that I need to exaggerate them, or they'll grow/bake into a blob), so here's what it looks like before cooking.


These are only baked for 20-25 minutes (versus 40-45).

From my heart, to my boy's heart ...




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