Magleby's is a restaurant in Utah that makes these rolls locally famous. I have not tried these rolls at the restaurant, but there are several people that have made these with the frozen store bought rolls with amazing results.
I made these with my Dinner Roll recipe and they are so good ... light and tender inside, with a cheesey bite from the salty Parmesan on the outside.
After the rolls are shaped, they are dipped in .... get this ...
mayonnaise, melted butter, and a combo of Parmesan cheese, garlic salt and parsley.
The rolls are left to rise before baking.
You will know when these rolls are done by the intoxicating smell coming from your oven...
Eaten alone or with some butter, these simple, yet extra fancy rolls are sure to be a hit with any meal.
Magleby's Copycat Dinner Rolls
(4x6 recipe download) (full page printable recipe)