I couldn't believe how easy it was to make these peanut butter filled chocolate eggs! Just imagine being able to use your favorite chocolate and dipping them...these are dipped in melted semi-sweet chocolate. The filling for this recipe is SO much more creamy than the store bought peanut butter eggs.
Using this recipe for the filling, I simply roll it 3/4" thick between two sheets of plastic wrap, much like these gingerbread cut outs in this picture.
I like using this 2.5" Egg cookie cutter dipped in powdered sugar.
Chill your cutouts and then dip in your favorite melted chocolate.
Enjoy plain or melt some white chocolate to decorate your chocolate eggs. Use this awesome trick for putting your melted chocolate into your icing bag for easier clean up. It's SO cool!
Enjoy!
0 comments:
Post a Comment