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| Herbed Turkey Breast, Step by Step |
Did you know that it is very easy to cook a prime rib?
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| Prime Rib, Step by Step |
I am grateful that my oven has a built-in probe to create temperature perfect roasts and meats. I set my oven probe to 165°F for my turkey breast, take it out, cover it with foil and it will reach the optimal 170°F fifteen minutes later.
Don't have one?
You're in luck! I'm giving away this ... a Polder digital oven probe/thermometer/timer!
Here's the best thing ... it's not just for your oven. It comes with a pan clip, so you you can test the temperature of your yogurt, cheese, sauces, and while making candy ~ the temps range from 32°F-392°F. I think that's way cool.
Oh, and it beeps when it reaches the pre-set temperature ~ no more overdone or dry turkeys!
You want one?
Leave a separate comment for each entry:
1) Tell me how you would use this thermometer.
2) Tweet this giveaway and leave the link to your tweet.
3) Share this giveaway on your FaceBook page and leave a link.
4) Follow Frieda Loves Bread publicly via Google Friend connect.
5) Follow FLB on Facebook, Twitter, RSS feed, Email or Pinterest. You choose!
Good luck!
Ends midnight, MST on November 14, 2011. Giveaway is open to all my US readers. Please provide your email in your comments if your profile does not include one. Random.org will select one lucky comment to win. Giveaway is sponsored by Frieda Loves Bread, who has an addiction for truly cool kitchen tools.
In addition to using it for meat, it would be great for bread too.
ReplyDeleteA new thermometer would be great! The one I have beeps at the wrong time, so I wind up having to watch the temp, which is dangerous, as I get distracted!
ReplyDeleteI use a thermometer like that, but it's super cheap and doesn't always work right. I could really use a nice new one! I would use when roasting a chicken; that's the best way to know when it's done.
ReplyDeletelesa@edesiasnotebook.com
I follow you via GFC.
ReplyDeletelesa@edesiasnotebook.com
Just became a Facebook fan.
ReplyDeletelesa@edesiasnotebook.com
It's almost Thanksgiving - Wahoo! This may only hurt a little bit, Mr. Turkey.
ReplyDeleteWhat a great idea! Would love to win! I am a newly wed and soon to be mother in three months and am not the most adept in the kitchen, I need all the help I can get!!
ReplyDeleteI used to have a meat thermometer and the kids broke it a couple of years ago. I would use it to cook meats..especially when I cook a roast!
ReplyDeletebamagv at aol dot com
I tweeted
ReplyDeletehttp://twitter.com/#!/TheJohnsFamily/status/132456716943101952
bamagv at aol dot com
GFC follower
ReplyDeletebamagv at aol dot com
Twitter follower too (@TheJohnsFamily)
ReplyDeletebamagv at aol dot com
I love these thermometers. I'd use mine to roast to make candy and for syrup-y frosting. Thermometer are essential for good technique and food safety. Thanks for such a great giveaway just in time for the holidays.
ReplyDeleteOh boy could I use this!!! My husband just dropped my instant read thermometer in the batch of beer his was making last weekend. With the holidays coming up, I have a turkey and roast planned for Thanksgiving and a Ham for Christmas, how will I do it without my thermometer. Oh please pick me.....with the clip too I can assure he will NOT drop this one in the beer :)
ReplyDeleteI would use this for anything that I possibly could use it for.
ReplyDeleteI am in charge of the turkey this year, so that's definitely what I would use it for!
ReplyDeleteI've been thinking about buying one of these. I would use it every time I roast meat.
ReplyDeleteI tweeted your giveaway!
ReplyDeleteI follow you on GFC.
ReplyDeleteI am already a follower of this fabulous website:)
ReplyDeleteI would use this in so many ways! I would use it to make my own dairy free yougurt. I would use it to cook meat the perfect way, and to make candy. Someday, when I am brave enough, I would use it to make cheese too! :)
ReplyDeleteThanks for this chance Freida. You are amazing!
(and I hope I win)
I would totally use this for my turkey. People get weird about how cooking stuffing inside the turkey is unsafe, but it's so good! This could possibly save my life...:)
ReplyDeleteI follow your RSS feed!
ReplyDeleteI would give it to my daughter, who has three kids and an unpredictable oven, and who also loves to make candy.
ReplyDeleteI follow via RSS feed
ReplyDeleteI did all of the above!
ReplyDeleteI would use it for making candy and yogurt and everything in-between.
I would definitely use this for cooking meats. I've never made candy, but maybe this thermometer could inspire me. :)
ReplyDeleteDefinitely turkey, and finding that optimal oil temperature on the stove.
ReplyDeleteI follow on Facebook.
ReplyDeleteMy hubby gave me one of these for Christmas last year and I loved using it to keep meat nice and moist and perfectly cooked, but somehow it broke, so I'd LOVE a new one!
ReplyDeleteI am following you on FaceBook and I get your email newsletters. Love the blog and the recipes and tips are great. I am a newbie. Putting your link on my blog list. Thanks for the entry.
ReplyDeleteI SHARED this on my FaceBook Page! Thanks for the entry.
ReplyDeleteI would definitely use it for turkey!
ReplyDeleteI am following you on Google Friend Connect! You rock! Thanks for the entry.
ReplyDeleteI follow you on Pinterest!
ReplyDeleteI follow your blog through email!
ReplyDeleteOf course I would be using this thermometer in so many ways I couldn't count them all, but mostly it would be for judging the doneness of meats. Very important. Thanks for the entry. I don't have any kind of thermometer and winning this would be a blast!
ReplyDeleteMy stove is over 60 yrs old! It's a gas/wood combo that I love, but it tends to heat hot. This would be a great gadget to help me with meats...I tend to overcook them...dry :P
ReplyDeleteAND I now follow you on pinterest as Shelley Cyr
ReplyDeleteI would use this thermometer to make my husband a rare Prime Rib Roast!
ReplyDeleteadb6{at}humboldt{dot}edu
I follow FLB via email!
ReplyDeleteadb6{at}humboldt{dot}edu
I liked Frieda Loves Bread on Facebook. Thank you!
ReplyDeleteheatherspooner1981 at gmail dot com
I would use the thermometer to test meats and when I make yogurt. Thank you!
ReplyDeleteheatherspooner1981 at gmail dot com
We would definitely use this not only for the turkey, but for roasts and anything we do on the grill/smoker.
ReplyDeleteflowerpower0097 at live dot com
I would definitely use this on my turkey!
ReplyDeleteSounds like I'd be using it for everything! :)
ReplyDeleteI would love it for turkey but also for just regular use in my sun oven...it really helps not having to open the door too often.
ReplyDeleteLove your Blog
Renee
I am following you on GFC.
ReplyDeleteI liked your facebook page (Rust Hawk).
ReplyDeleteI posted on my facebook wall https://www.facebook.com/permalink.php?story_fbid=271612522874511&id=100001156831237
ReplyDeleteWhat an awesome timer. I could SO use this for everything. I have a fairly new oven that doesn't seem to know it is supposed to stay hot. It's been fixed but still there have been way too many things ruined because they are not done. Very frustating to think a meal is done only to cut into it and find raw in the middle.
ReplyDeleteI don't own an awesome thermometer like this and would use it for every meal cooked in my oven. And during the holidays when making my candies, with this I may even be brave enough to try those candies I've always been afraid to as I've never found a thermometer I trusted. This one surely would help.
Thank you for the opportunity to possibly have an awesome thermometer.
I am a new follower of your blog. I just found it this morning by following a link from Jamie Cooks It Up. I LOVE cooking/baking and am always looking for the next great recipe to make for my family. I love what I'm already seeing on your blog so I've subscribed via Google as well as via email subscription.
ReplyDeleteSharon: My ancient thermometer mysteriously went missing during a recent move. This one would be a magnificent replacement ...for my roasts and especially my turkey for Thanksgiving and Christmas.
ReplyDeleteI would use this for Christmas dinner!
ReplyDeleteI'm following you on pinterest
ReplyDeleteI shared a link to this post on my Facebook page.
ReplyDeleteI would use this to make candy. I love making candies during the holidays and a tool like this would be great.
ReplyDeleteGFC follower :)
ReplyDeleteI am hosting Thanksgiving this year and I would use this for my turkey. I actually have plans to go buy one since my other one stopped working so it would sure be nice to save the money! Thanks!
ReplyDeleteI would use this to make candy, I've always wanted to try making candy!
ReplyDeleteThe question is how WOULDN'T I use this thermometer! One of my favorite treats to cook this time of year is black licorice caramels...I would LOVE to cook those with this handy gadget!!!
ReplyDeletethe possibilities are endless...turkey first...i think!
ReplyDeleteCindy in PC
I would start with our thanksgiving turkey then move on to pot roast
ReplyDeleteThank you for hosting this giveaway
Louis
pumuckler {at} gmail {dot} com
I shared on my Face Book
ReplyDeletepumuckler {at} gmail {dot} com
I would literally use this with almost everything I cook, from meat, to whole chicken or turkey to homemade yogurt!
ReplyDeleteI posted on Facebook: http://www.facebook.com/lisarae2
ReplyDeletegourmified@gmail.com
Following via GFC!
ReplyDeletegourmified@gmail.com
Already following you on Facebook!
ReplyDeletegourmified@gmail.com
I probably did this wrong, I just can't get the hang of twitter, but here goes... http://twitter.com/#!/Gourmified
ReplyDeletegourmified@gmail.com
We have used a thermometer/timer like this one for checking meat temps in the oven or on the grill and for making my homemade caramels each winter. But ours just died, so I would love to win a new one!
ReplyDeleteI now follow you (GFC)
ReplyDeleteI would use this to cook up all sorts of meat!
ReplyDeleteI pinned this, and I would use this to make sure I don't give anyone food poisoning from undercooked meat!!
ReplyDeleteI would use it for meat!
ReplyDeleteI'd use it form my thanksgiving turkey and for when I cook meats!! Specifically, chicken - it always weirds me out when I don't know if it's cooked properly and I usually cook it until it's too dry.
ReplyDelete