Pressure Cooking

Main Dish

Brown Mustard Salmon

Frozen Boneless Turkey in an Hour!

Green Chicken Chili Verde

Homestyle Mac & Cheese

Irish Guinness Beef Stew

Marvelous Meatballs

Meat Spaghetti: One Pot

Pork Barbacoa: Cafe Rio copycat

Pork Tamales

Root Beer Chili 

Rustic Red Potato Salad: Fast, One Pot

Shredded Mexican Chicken

Sunday Pot Roast, Veggies & Gravy

Sweet & Sour Meatballs and Rice: One Pot

Vegetables & Sides

Egg Salad Sandwich: Plus a kitchen tip

Hard Boiled Eggs: Peel like a dream!

Corn on the Cob withe Smokey Lime Butter

Creamy Mashed Potatoes

Pumpkin Puree

Roasted Red Potatoes

Lipton Onion Potatoes

Classic Stuffed Eggs: Bonus Kitchen tip

Desserts & Sweets

Apple Butter 

Apple Pie Bread Pudding

Chocolate Cheesecake

Chocolate Frozen Yogurt

Dulce de Leche: Caramel

Kettle Corn Popcorn

Orange Curd

Vanilla Spice Pear Butter


Creamy Egg Nog

Horchata in a Hurry


Creamy Chicken Noodle Soup

Ham & Bean Soup

Root Beer Chili 

Beef Stew: Easy & Fast

Roasted Red Pepper Tomato Soup

Canning Instructions

Steam Canning Part One 

Steam Canning Part Two

Vanilla Spice Pear Butter

Vanilla Extract

One Pot Vanilla Extract

Vanilla Extract Experiment & Vanilla FAQ's


Cold Start Yogurt™ Very EASY No special equipment needed!

Easy Yogurt: Traditional Method (heating/cooling milk)

Thick Goat Milk Yogurt

Frozen Yogurt: Cherry Chip

Frozen Yogurt: Chocolate

Orange Dreamsicle Whips

Chocolate Yogurt Whips

IP Yogurt Guide for Newbies


Thermapen Thermometer


Cold Start Yogurt™

Kettle Corn Popcorn

Pumpkin Puree

Sunday Pot Roast, Veggies & Gravy

Vanilla Extract

Water Test

Yogurt: Traditional Method (heating/cooling milk)


10 Steps for Teaching a Pressure Cooking Class 

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