I love my dinner roll recipe. I have tried MANY dinner roll recipes and this is my "keeper" recipe.
I love that it is soft and light, but sturdy enough to mop up Thanksgiving gravy. I love that it is slightly sweet, but not overpoweringly sweet for use in other recipes. I love that this dough is easy to work with and make many different shapes for special occasions and holidays.
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| Bunny Butts (Backsides) |
Most of all, I love that I know what goes in it; fresh milk, butter & eggs. These are the ingredients that give this dinner roll it's flavor, lightness, and tender crumb.
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| Easy Bread Stick Twists |
I like that I can make this recipe and have hot dinner rolls in about 2-2 1/2 hours. I'm grateful for the high elevation that I live in to help my bread rise quickly!
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| "Puffy Heart" Roll Shape |
Why buy the store-bought frozen dough when you can freeze your own?
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| "Swirl" Roll Shape |
You can wait up to 3-5 hours to thaw out your rolls or you can make 'em fresh in about 2 1/2 hours..
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| Magleby's Copycat Dinner Rolls |
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| Orange Bowknots |
or make 'em savory.
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| Chicken Bakes |
Any way you make them, these rolls will be sure to please your family and friends!
Happy Baking!
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